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Whole White Urad Dal (முழு வெள்ளை உளுந்து) – 1 Kg for Pasi Aatru Program

Original price was: ₹160.Current price is: ₹125.

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Tamilnadu people use moong dal, masoor dal and tuvar dal to vary the flavors and textures in the family of south Indian dals called sambars and kootus, and urad dal in idlis and dosas.

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Tamilnadu people use moong dal, masoor dal and tuvar dal to vary the flavors and textures in the family of south Indian dals called sambars and kootus, and urad dal in idlis and dosas.This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas.

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