Tamilnadu people use moong dal, masoor dal and tuvar dal to vary the flavors and textures in the family of south Indian dals called sambars and kootus, and urad dal in idlis and dosas.This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas.
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Whole White Urad Dal (முழு வெள்ளை உளுந்து) – 1 Kg for Pasi Aatru Program
Original price was: ₹160.₹125Current price is: ₹125.
All donations made to us are eligible for tax exemption under 80G of Indian Income Tax act.
Tamilnadu people use moong dal, masoor dal and tuvar dal to vary the flavors and textures in the family of south Indian dals called sambars and kootus, and urad dal in idlis and dosas.