In Indian cooking garlic is a one of the key ingredients and with it’s two best friends onions and ginger they are cooked to create the base of most masala sauces. It is an essential part of Indian cooking and there are probably only a handful of dishes in which garlic is not used. I usually fry off my onions for a few minutes then add my garlic and brown the two off together.
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Garlic (பூண்டு) – 1 Kg for Pasi Aatru Program
Original price was: ₹150.₹120Current price is: ₹120.
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It is an essential part of Indian cooking.